Sick of hearing all about how much fun the wine drinkers are having?  Fear not, scotch lovers!  Chef Bob and Susan created a multi-course menu and have paired various scotches with each dish!  This one’s a rare event and space is very limited, so contact The Barnstable Tavern as soon as possible for reservations!  For more information and the menu, click here!  And yes, there will be a bagpiper!  Thursday, February 9th from 4pm-6pm.

We will be at the Barnstable Tavern on Thursday, January 12th from 6pm til whenever!  We’ve teamed up with Chef and Susan to craft a multi-course wine dinner focusing on the efforts of winemaker Jed Steele.  What a treat!  If you’d like to be included, call the Tavern at (508) 362-2355!

It’s been a great year, and we are thankful for you!  Be safe, party responsibly, and enjoy those closest to you!  Next week we will have some super savings on sparkling wines just in time for New Year’s, and the Sparkling Seminar with Tyler Samolyk!

Enough of this wine and beer nonsense!  This Saturday, December 17th, we will have a single malt whisky tasting with Specialist Christopher Rose from 4pm-6pm.  You can’t just walk in on this one though!  Let us know so we can reserve a spot for you.  There’s no cost, what are you waiting for?!

Now’s the time to kick this season into high gear!  We know you love these, so let’s get right to it!

Friday, December 9th, we’ve got the Holiday Beer Bash.  Ever perused our hot new craft beer section and wished you could just try a few before you bought one?  Well call us genies, because your wish just came true.  5pm-7pm!

Saturday, December 10th, also known as “the very next day,” we’re bringing in the experts again for our biggest wine tasting ever.  Holiday Wine Festival from 2pm-5pm!  We have hand selected these 135 or so wines for their quality and we want you to get the chance to taste them, and if you like them you can purchase at big discounts!  It’s a win-win, really.