VIERA Wine Dinner

Blog,News,Our Wines — Frank on at 6:12 pm

If you haven’t dined at the fantastic Viera Restaurant yet, this might be a great introduction!  Chef/Owner Ben Porter has teamed up with local hero Joseph Carr for an evening of over-the-top wines and cuisine.

Click here to view the menu!

Considering the wine and food you’ll be receiving, I wouldn’t blink at spending $110 per person to attend this.  Amazingly, Viera has set the price at $65 plus gratuity.

Joe Carr lives in Dennis and is responsible for the Carr line of wines as well as the ever-popular Josh wines.  For this dinner, he’ll be premiering his line up of Dylan’s Ghost, a super-premium level that’s sourced from the finest AVAs in California.

This dinner will fill up very quickly, as Ben is capping attendance at 50.  If you’re interested in attending, please call (774) 408-7492 for reservations.  We hope to see you there!


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